Gebackene Haferflocken mit Biscoff

Ingredienser

• - 40 g oats (½ cup)
• - Pulp from 1 batch of homemade cashew milk (unstrained)
• - 60 g ripe banana (half a banana)
• - 2 g baking powder (½ tsp)
• - 3 g ground flaxseed or chia seeds (1 tsp)
• - 2 Lotus Biscoff cookies (1 crumbled, 1 whole)
• - 30 g agave syrup (2 tbsp)
• - 5 ml vanilla extract or 1 tsp vanilla powder

Instruktioner